AVPN School London
The original Neapolitan pizza school.
The same program taught in Naples.
The Basic Training is aimed at those who want to acquire the original technique of the True Neapolitan Pizza. Suitable for complete beginners, those with some experience, and entrepreneurs looking to invest in a Neapolitan pizzeria. Mostly practical — 5 intensive days covering technique, ingredients, oven management and the official AVPN exam.
Full Curriculum
Theory
- → Historical background of Neapolitan pizza
- → Methods of leavening, maturation and fermentation
- → Main ingredients: water, flour, yeast, salt, tomato, mozzarella, olive oil
- → Baking and building techniques — wood and gas oven
Laboratory — Hands On
Held by an expert AVPN pizzamaker in a fully equipped lab with wood and gas ovens.
- → Dough preparation by hand and kneader
- → Shaping the dough-balls (staglio)
- → Pizza dough handling and topping
- → Oven ignition, use of baker's shovel and baking techniques
- → Baking at different temperatures and result analysis
- → Cleaning tools and kitchen management
End of Course Test + Certificate
- → Theoretical and practical final exam
- → Making of Margherita and Marinara — assessed by AVPN
- → Official Certificate of Attendance with grade obtained
- → Certifies 34 hours of intensive training on True Neapolitan Pizza
Weekly Schedule
| Day | Morning — 9:00–12:00 | Afternoon — 13:00–17:00 |
|---|---|---|
| Monday | Theory — Flour & Leavening | Practical — Dough mixer |
| Tuesday | Theory — Tomatoes, Oil & Mozzarella | Practical — Oven lesson |
| Wednesday | Practical | Practical |
| Thursday | Practical | Practical |
| Friday | Practical | Final Exam |
What's Included
Who Is This For
No previous experience required. Suitable for all levels.
- —Aspiring pizzaiolos — Those who have never made pizza and want to learn the authentic Neapolitan technique from the source.
- —Experienced pizza makers — Those with some background who want to formalise their skills with an official AVPN certification.
- —Restaurant owners & entrepreneurs — Those interested in opening or investing in a Neapolitan pizzeria and need certified knowledge.
- —Chefs & food professionals — Those looking to expand their craft with the authentic Neapolitan method.
Why Train With AVPN
Same program as Naples
The London school follows the exact same curriculum taught at AVPN headquarters in Naples and in every certified school worldwide. No shortcuts, no adaptations.
Small groups — maximum 10 participants
Every course runs with a minimum of 4 and a maximum of 10 students. This ensures each participant receives direct attention from the instructor throughout.
AVPN certified instructors
Instructors are selected from the best Neapolitan pizzaiolos and undergo continuous AVPN training. The knowledge they pass on took decades to build.
Globally recognised certification
AVPN operates training schools in Italy and worldwide, known for prestige, know-how and excellence. The certificate opens doors across 58 countries.
"The worldwide AVPN schools aim to train the future professionals and entrepreneurs of the Neapolitan pizza field."
— Associazione Verace Pizza Napoletana
Important — Please Read Before Booking
- ! Minimum 4 participants required to run the course
- ! Maximum 10 participants per course
- ! Early booking is strongly recommended — courses fill up fast
- ! All sales are final due to the limited number of participants
School Location
AVPN School London
36 Queens Parade Close, N11 3DA
London, United Kingdom
MAIN COURSES
PROFESSIONAL COURSES
-
AVPN OFFICIAL NEAPOLITAN PIZZA EXPERIENCE FOR ONE DAY
Regular price £99.00 GBPRegular price£139.00 GBPSale price £99.00 GBPSale -
AVPN PROFESSIONAL TRAINING – OFFICIAL NEAPOLITAN PIZZA COURSE
Regular price From £1,990.00 GBPRegular price£1,999.00 GBPSale price From £1,990.00 GBPSale
